Sanitary Valves in the Milk Sterilization Machine

Installation Steps of Sanitary Valves in the Milk Sterilization Machine

1, Sanitary valves sterilization machine features:

The environmental PH value is 1 to 14, applied for fresh milk, pasteurized milk, yogurt, color milk, fruit juice, tea drinks, wine, ice cream, soy milk, Milk drinks, jam products, aseptic production, the UHT sterilization system after-treatment of the product in the case of aseptic packaging, its quality or freshness can be maintained at room temperature for 3 to 6 months by adding any preservatives and removing the cold chain;

2, The equipment used automatic or semi-automatic computer control to touch the LCD screen operation;

3, sanitary valve instantaneous processing can maintain the original flavor of the product;

4, PID temperature control system at sterilization temperature;

6, the tube without any contact point, no health dead ends, the product will not stick to the tube, and the bellows can form a high degree of the heat transfer process in the sterilization, the heat recovery rate is as high as 90%.

7, Sanitary valve has a longer duration of operation and better CIP self-cleaning effect;

8, less spare parts, lower operation, using self-cleaning effect; lower cost;

9, easy to install, inspection and disassembly, pipeline maintenance convenient;

10, sanitary valve material is reliable, can withstand high product pressure; tube sterilizer is widely used in milk, fruit juice, tea drinks, color determination, stabilizer/emulsifier application, new product research and development, and sample making fields. The products are widely used in the food, beverages, and tobacco industry.